Gyuto Chefs Knife by Yoshihiro

Price: £149.99

Gyuto Chefs Knife by Yoshihiro

An extraordinary traditional japanese knife that is needed in every home. It can be used in any task around your kitchen saving you time since it slices easily through foods and won't need sharpening every day. It's design make you feel like a true japanese chef.

Style:	Gyuto (all purpose chef's knife)
Size:	210 mm
Forging:	Cladded
Material:	High Carbon Stainless Steel
Handle:	Wa-handle (japanese)

Gyuto is used in slicing and dicing fish, vegetables and meat. It has a double beveled edge that facilitates the use by left-handed people. Also, the double beveled provides an easier acceptance by chef's used to the western style. 

High carbon stainless steel is an alloy that combines the benefits of carbon steel and stainless steel, resulting in a blade with great hardness (62 to 63) while reducing the risk of rusting. The high carbon steel is prone to rust but makes a better edge, so stainless steel is mixed in order to prevent rusting. Beware that even stainless steel can rust if soaked for too long. All knives should be washed by hand and dried afterwards.

It has a great edge and is sharp right out the box. Its hardness means it will hold an edge long (you'll need less sharpening) but is less forgiving as it doesn't bend easily and can chip if used in rude tasks. A whetstone is used to sharpen. If you are not comfortable enough to take that risk you can hire a professional. The need will only arise once or twice a year, so it won't be that expensive to pay. If you want to learn first how to take care of a knife, I'd recommend starting with a cheaper version like this one.

The handcrafting reflects on the beauty of this knife. The handle has a D shape and is made of rosewood (chitin), which gives it an exquisite touch since most handles are made of magnolia wood. It's a wa-handle (japanese) giving it a perfect balance and lightness not found in western cutlery. The wood has a better grip when working in wet conditions. It brings a magnolia wood cover that gives it a more professional look and helps to maintain the blade in excellent condition.

This knife can find it's place in any kitchen and is a great centre piece if you want to start a high quality japanese knife set. It is made for high volume work without causing fatigue due to it's balance, lightness and easy cutting. The blade just slides easily through any food with effort. You can use it for any task in the kitchen, including meat, fish and vegetables. Just be careful with cutting thick bones that can chip the blade. It can be used in the usual rocking motion found in western kitchens. The double edge makes it suitable for anyone and it sustains long periods without dulling or staining. 

This versatile knife is essential in every kitchen. With a stunning design, it will make you fall in love with cooking. The price really translates in a great product, made of the finest materials and with a long durability.