How to pick your Japanese Knife — by OhNoItsJoana on

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When you are choosing a knife you have to have some parameters in your mind to pick the best option for your needs. This list will he...

Advantages of having a Japanese knife — by OhNoItsJoana on

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Hard Steel Japanese cooking knives are made from hard steel, that is stronger than the steel used in western knives. The stronger s...

What are Japanese knives made of? — by OhNoItsJoana on

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The foundations of Japanese chefs knives are the materials used. Besides the unique design, they have specific forging methods, ...

What are Japanese knives? — by OhNoItsJoana on

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The purpose of using a kitchen knife is not only to cut food to remove inedible parts and resize them for the eaters. The way the b...